Nutella

Nutella is a hazelnut spread created by Italian company Ferrero. It was first introduced in 1964 and has become one of the most popular hazelnut spreads in the world. Nutella is made from sugar, palm oil, hazelnuts, cocoa powder, skimmed milk, and whey.

Origins

Nutella was first created in the 1940s by Italian confectioner Pietro Ferrero. The original recipe was made with hazelnuts, cocoa and sugar. Over time, the recipe has changed and now includes palm oil. Nutella is now produced in various factories around the world and is sold in over 160 countries. It is a popular breakfast spread, but can also be used in baking or as a topping for ice cream.

Composition

Nutella is a hazelnut and cocoa spread that was created in the 1940s. It is made from sugar, palm oil, hazelnuts, cocoa, skim milk, and vanilla extract. Nutella is a popular breakfast spread and is also used in baking.

Popularity

In the 1960s, Nutella became popular in Europe and has since become a breakfast staple around the world. The hazelnut and cocoa spread is beloved for its creamy texture and unique flavor. Nutella is most commonly eaten on toast, but can also be used in a variety of recipes.

Controversy

In 2015, Nutella was at the center of a controversy when the European Food Safety Authority (EFSA) released a report that said one of the main ingredients in the hazelnut and chocolate spread, palm oil, could be a carcinogen. The report said that palm oil produces more of a certain type of fat, called glycidyl fatty acid esters (GE), when it is heated. GE has been shown to cause cancer in rats. Nutella's maker, Ferrero, disputed the EFSA's findings, saying that the amount of GE in Nutella is too small to pose a risk to human health.